Controlling and analyzing costs in foodservice operations

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Publication details: Macmillan Pub, New York 1989Edition: 2nd edDescription: xx,443ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Kei (Browse shelf(Opens below))	Available	028257

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Previous	647.95 Jon Catering: Housekeeping and front office : companion volume to catering : food preparation and service	647.95 Jon Hospitality and catering : a closer look	647.95 Kaz Foodservice facilities planning	647.95 Kei Controlling and analyzing costs in foodservice operations	647.95 Kha Foodsservice operations	647.95 Kin Professional dining room management	647.95 Kot Food service planning....	Next

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