Fundamentals of food canning technology

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Publication details: Avi pubishsing, Westport, Connecticut 1979Description: 406ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.80282 Jac/Shi (Browse shelf(Opens below))	Available	029747

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Previous	664.8028 Van/Woo Food preservation and safety : principles and practice	664.8028/Var/Tzi Handbook of food processing food preservation	664.80282 Jac/Shi Fundamentals of food canning technology	664.80282 Jac/Shi Fundamentals of food canning technology	664.80282 Lop A complete course in canning and related processes : book III	664.80282 Lop A complete course in canning and related processes : book I	664.80282 Lop A complete course in canning and related processes : book II	Next

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