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Food The chemistry of its components

By:

Coultate, T P

Publication details: Royal Society of Chemistry, London 1988Edition: 2nd edDescription: xi,325ISBN:

0-85186-433-3

Subject(s):

Home Science - FSN

DDC classification:

641.1 Cou

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1 Cou (Browse shelf(Opens below))	Available	029265

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Previous	641.1 Chh A study on availibility, consumption pattern and chemical analysis of poatato based snacks	641.1 Con Nutrition and performance	641.1 Cou Food the chemistry of its components	641.1 Cou Food The chemistry of its components	641.1 Dav Human nutrition and dietitics	641.1 Dav Human nutrition and dietitics	641.1 Dav Human nutrition and dietitics	Next

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