Herbs and spices : a guide to culinary seasoning

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Publication details: Alfred van der Marck Editions, New York 1985Description: 133ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.657 Roo (Browse shelf(Opens below))	Available	027770

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Previous	641.65 Mar Indian vegetarian cookery	641.654 Bag Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.)	641.654 Nav Reducing socdium and potassium content from spinach by lenching using different concentrations of citric acid	641.657 Roo Herbs and spices : a guide to culinary seasoning	641.658 Kad Mushrooms	641.658 Kad Mushrooms	641.665 Chees and eggs	Next

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