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Mandarin orange in India: production preservation and processing
Publication details: Central Food Tchnological Research Institute, Mysore 1989Description: vii,37DDC classification:- 664.80431 C.F.T.R.I.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.80431 C.F.T.R.I. (Browse shelf(Opens below)) | Available | 031153 |
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| 664.80288 Mol Food irradiation : principles and applications | 664.80288 Sub The effect of gamma-radiation on the quality and shelf-life of Gingelly seeds | 664.80288 WHO/TRS Wholesomeness of irradiated food | 664.80431 C.F.T.R.I. Mandarin orange in India: production preservation and processing | 664.80432 C.f.T.R.I. Grapes in India: production, preservation and processing | 664.804421 C.F.T.R.I. Guava in India: production preservation and processing | 664.80444/Bud Bud Romance of the mango : the complete book of the king of fruits |
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