Chemical aspects of food enzymes

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Publication details: Royal Society of Chemistry, London 1987Description: vi,318ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.06 And (Browse shelf(Opens below))	Available	023615

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Previous	664.03 Con Foods and food production encyclopedia	664.03 Pet/Enc Encyclopedia of food science vol 3	664.06 AFST proceedings of the foruth Indian convention of food scienctists and technologists	664.06 And Chemical aspects of food enzymes	664.06 Bir Enzymes and food processing	664.06 Cou Natural colours for food and other uses	664.06/Dav Antimicrobials in food 3rd ed.	Next

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