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The complete book of cooking equipment

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Publication details: Van Nostrand Reinhold 1981Edition: 2nd edDescription: x,259ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Wil (Browse shelf(Opens below))	Available	030088

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Previous	647.95 Spe/ Vad Foodservices organizations	647.95 Str/Sou The Science of Catering	647.95 Var Pune shahratil hotel vyavasayache vyavasthapan	647.95 Wil The complete book of cooking equipment	647.95068/Ver Fundamental of food, catering and beverage management	647.9573 Son Ready reckoner for hospitality, tourism and hotel management : FAQ	647.9699 Joh Organization and management of hospital laboratories	Next

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