Fundamentals of food engineering 4th ed.

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Publication details: Medtech New Delhi 2019Description: xiv,646ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	SNDT Juhu	NTB	664/Cha (Browse shelf(Opens below))	Available	086537

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Previous	660.2/Whi Introduction to industrial chemistry	660.2842/Che/Via Alternative solvents for natural products extraction	660.63/Mar Supercritical fluid extraction of nutraceuticals and bioactive compounds	664/Cha Fundamentals of food engineering 4th ed.	664/Foo Food science and health : genetically modified foods	664/Her Food packaging : principles and practices	664/Hun Food processing and production : principles and applications	Next

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