Introduction to the chemistry of food

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Publication details: Academic press London 2020Description: xi,418ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	SNDT Juhu	NTB	543.1/Zee (Browse shelf(Opens below))	Available	086538

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Previous	543/Ver Analytical chemistry : theory and practice 3rd ed.	543.1/Jac The chemical analysis of foods and food products 3rd ed.	543.1/Jam Analytical chemistry of food	543.1/Zee Introduction to the chemistry of food	543.66/Kee Understanding NMR spectroscopy 2nd ed	546/Das Fundamental concepts of inorganic chemistry 3rd ed. vol.1	546/Kar Advanced inorganic chemistry : for Bsc (Hons), MSc and Research Scholars. vol 1.	Next