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Recommended methods for the microbiological examination of foods
Publication details: American Public Health Association, New York 1966Edition: 2nd edDescription: viii, 205DDC classification:- 543.1 Sha
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 543.1 Sha (Browse shelf(Opens below)) | Available | 005703 |
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| 543.1 Sat A First course in food analysis | 543.1 Sat A first course in food analysis | 543.1 Sat A first course in food analysis | 543.1 Sha Recommended methods for the microbiological examination of foods | 543.1 Ste/Whi Modern Methods of food analysis | 543.1 Ste/Whi Modern methods of food analysis | 543.1 Won Mechanism and theory in food chemistry |
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