Results of search for 'ccl=su:"Food"'

121.

Conventional and Scientific uses of Rice-washed water: A Systematic Review by

Akhila Chithambharan

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

122.

Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties by

Sameer Ahmad

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

123.

Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents by

E. Dios Sanz

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

124.

Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage by

Ilmutdin M. Abdulagatov

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

125.

Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review by

Kamar Nasrallah

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

126.

Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices by

Camila Bernal-Castro

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

127.

Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview by

Verónica Fonseca-Bustos

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

128.

Mass spectrometry imaging reveals flavor distribution in edible mushrooms by

Mudita Vats

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

129.

Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil by

Gisele Marcondes Luz

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

130.

Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil by

Gisele Marcondes Luz

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

131.

Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food by

Baby Salini Jacob Rani

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

132.

Determination of heavy metals in edible oils by a novel voltammetry taste sensor array by

Hasan Kiani

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

133.

Double lateral flow immunosensing of undeclared pork and chicken components of meat products by

Elena A. Zvereva

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

134.

The Hyperglycemic and Anti-hyperlipidemic Properties of Honeybee Mixed with Wheat Germ in Streptozotocin-induced Diabetes in Rats by

In: Indian Journal of Pharmaceutical Education and Research Banglore Association of Pharmaceutical Tearchers of India

Availability: Items available for loan: SNDT Juhu (1).

135.

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Fruit vegetable preservation : principles and practices by

Srivastava, R P ; Kumar, Sanjeev

Edition: 3rd ed

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 745.5/Sri/Kum.

136.

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Textbook of probiotics by

Kar, Ashutosh

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2022

Availability: Not available: SNDT Juhu: Withdrawn (1).

137.

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Food technology and nutrigenomics by

Sykes, Vincent

Language: E

Publication details: USA Kaufman Press 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Syk.

138.

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Food flavorings, colorings and preservatives : a chef's guide by

Newman, Manuel

Language: E

Publication details: USA States academic press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.5/New.

139.

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Dietary tips for the elderly by

Nationanl Institute of Nutrition

Language: E

Publication details: Hyderabad Nationanl Institute of Nutrition 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Pas/Thi.

140.

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Analytical chemistry of food by

James, Ceirwyn S

Language: E

Publication details: UK Springer-Science+Business Media, B.V. 2025

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1/Jam.

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