Results of search for 'ccl=su:"Home Science - FSN"'

61.

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Lehninger principles of biochemistry by

Nelson, David L & Cox, Michael M

Edition: 5th ed

Publication details: W.h. freeman and com, New York 2008

Availability: Not available: SNDT Juhu: Withdrawn (1).

62.

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Food service operations : planning and control by

Powers, Thomas F & Powers, Jo Marie

Publication details: John Wiley, New York 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 Pow/Pow.

63.

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The necessary diet a system of good,basic and normal nutrition from the foods you eat every day by

Karow, Juliette

Publication details: Donning Publ, Virginia 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Kar.

64.

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Good housekeeping healthy eating, healthy heart by

Good Housekeeping Institute

Publication details: Ebury Press, London 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 G.H..

65.

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Food consumerism by

Spangler,Alice A & Mook,Marilyn

Publication details: Macmillan Publ, New York 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 Spa/Moo.

66.

Blast freezing system for quantity foods by

Harder, Eulalia. L

Publication details: CBI, Boston 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.45 Har.

67.

Proceedings of seminar on spices, oleoresins & flavours at Centaur Hotel,Bombay held on November 7, 1981 by

Association of Food Scientists & Technologists

Publication details: auth., Mumbai 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3383 AFST.

68.

A Report, The involvment of imdergraduate home science students towards the improvement of group feeding programmes by

Devadas, Rajammal P

Publication details: The Nutrition of the Home Science Assoc. of India., New Delhi

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 Dev.

69.

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Analysis of food carbohydrate by

edited by G G Birch

Publication details: Elsevier Applied Science Publ, London c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.13 Bir.

70.

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The Chemical anlaysis of foods and food products by

Jacobs, Morris B

Edition: 3rd ed

Publication details: CBS Publishers & Distributors Pvt. Ltd., New Delhi 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Jac.

71.

Nutrition in India by

V N Patwardhan

Publication details: The Indian Journal of medical Sciences, Mumbai c1952

Availability: Not available: SNDT Juhu: Withdrawn (1).

72.

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Introductory foods by

Bennion, Marion

Edition: 7th ed

Publication details: Macmillan Publ, New York c1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641 Ben.

73.

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Practical nutritional support by

Karran, S J & Alberti, K G M M

Publication details: John Wiley, New York c1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Kar/Alb.

74.

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Good housekeeping perfect pastry by

Good Housekeeping Institute

Publication details: Ebury Press, London 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.865 G.H..

75.

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The Role of fats in human nutrition by

edited by F B Padley and J Podmore

Publication details: Ellis Horwood, Chichester c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.14 Pad.

76.

Vegan nutrition by

T A B Sanders & Frey R Ellis

Publication details: Dapartment of Nutrition and Food Science, London 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3 San/Ell.

77.

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Mass catering by

Charles, R.H.G

Publication details: World Health Organization, Copenhagen 1993

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 Cha.

78.

Nutritional surveilance by

Mason, John B [et al]; Habicht, Jean-pierre; Tabatabal,H & Valverde

Publication details: World Health Organization, Geneva c1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Mas.

79.

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Krause's food, nutrition, & diet therapy by

Mahan, L. Kathleen & Escott-Stump, Sylvia

Edition: 11th ed

Publication details: Saunders, Pennsylvania 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Kra/Mah.

80.

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Introduction to food, nutrition and food processing by

Meera Vashisht

Publication details: Anmol, New Delhi c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Vas.

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