SNDT WOMEN'S UNIVERSITY

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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

By: Publication details: Indian council of medical research, New Delhi 1966Edition: 6th edDescription: vii,153DDC classification:
  • 641.1 Ayk
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.1 Ayk (Browse shelf(Opens below)) Available 005724

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