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Cereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization

By: Contributor(s): DDC classification:
  • 1547-1556
In: Journal of Food Science and Technology Germany Springer
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Holdings
Item type Current library Call number Vol info Status Barcode
Journal Article SNDT Juhu 1547-1556 (Browse shelf(Opens below)) Available JP262.12
Journal Article SNDT Juhu P 641/JFST (Browse shelf(Opens below)) Vol. 61, No. 8 (01/08/2024) Available JP262

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