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Training foodservice employees : A Guide to profitable training techniques

By: Publication details: Van Nostrand Reinhold, New York 1988Description: x,243p figISBN:
  • 0-442-25982-4
DDC classification:
  • 647.95 LaG
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Item type Current library Call number Status Barcode
Book SNDT Juhu 647.95 LaG (Browse shelf(Opens below)) Available 027920

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