SNDT WOMEN'S UNIVERSITY

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Estimation of vitamin B 6 content and availability from raw and processed Indian foods

By: Publication details: Mumbai S.N.D.T. Women's University 1993Description: (xi),244p
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Holdings
Item type Current library Call number Status Barcode
Thesis SNDT Juhu 641.18 Ghu (Browse shelf(Opens below)) Available T02979

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