SNDT WOMEN'S UNIVERSITY

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Effect of cooking on vitamin A, provitamin A and tocopherols in commonly consumed food stuffs

By: Publication details: Mumbai S.N.D.T. Women's University 1974
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 641.1Dis Gup (Browse shelf(Opens below)) Withdrawn T00212

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