APA
Kramer A. &. T. B. A., . (1966). Fundamentals of quality control for the food industry. The AVI publishing company, Inc., Connecticut: .
Chicago
Kramer Amihud & Twigg Bernard A, . 1966. Fundamentals of quality control for the food industry. The AVI publishing company, Inc., Connecticut: .
Harvard
Kramer A. &. T. B. A., . (1966). Fundamentals of quality control for the food industry. The AVI publishing company, Inc., Connecticut: .
MLA
Kramer Amihud & Twigg Bernard A, . Fundamentals of quality control for the food industry. The AVI publishing company, Inc., Connecticut: . 1966.