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Fundamentals of quality control for the food industry

By: Publication details: The AVI publishing company, Inc., Connecticut 1966Edition: 2nd edDescription: xv,541pDDC classification:
  • 614.3 Kra/Twi
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 614.3 Kra/Twi (Browse shelf(Opens below)) Withdrawn 001501

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