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Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies
Description: p1389–1401Subject(s): In: Nutrition Reviews 2009Summary: Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status.| Item type | Current library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|
| Journal Article | SNDT Juhu | Available | JP932.1 | |||
| Periodicals | SNDT Juhu | P 641.1/ NR (Browse shelf(Opens below)) | Vol. 83, No. 8 (01/08/2025) | Available | JP932 |
Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status.
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