SNDT WOMEN'S UNIVERSITY

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The Variation in the ascorbic acid content of certain common fruits as affected by variety, stage of maturity, size, season and pH

By: Publication details: Mumbai S.N.D.T. Women's University 1971Description: 73p
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.87 Nar (Browse shelf(Opens below)) Withdrawn T00083

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