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Introductory foods : a laboratory manual of food preparation and evaluation

By: Publication details: Macmillian, New York 1980Edition: 3rd edDescription: vii,296pISBN:
  • 0-02-384120-6
DDC classification:
  • 641.5 Mar/Irm
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.5 Mar/Irm (Browse shelf(Opens below)) Available 014608

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