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Sensory analysis of foods of animal origin

By: Publication details: Taylor & Francis, Boca Raton 2011Description: xiii,442ISBN:
  • 978-1-4398-4795-4
DDC classification:
  • 664.9072 Nol/Tol
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.9072 Nol/Tol (Browse shelf(Opens below)) Available 065732

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