APA
Padmini Ghugre, . (1993). Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.
Chicago
Padmini Ghugre, . 1993. Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.
Harvard
Padmini Ghugre, . (1993). Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University.
MLA
Padmini Ghugre, . Estimation of vitamin B-6 content and availability from raw and processed Indian foods. Mumbai: S.N.D.T. Women's University. 1993.