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Rapid analysis techniques in food microbiology

By: Publication details: Blackie academic & Professional, London 1994Description: X; 294pISBN:
  • 0 7514 0030 0
DDC classification:
  • 576.163 Pat
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Item type Current library Call number Status Barcode
Book SNDT Juhu 576.163 Pat (Browse shelf(Opens below)) Available 039040

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