SNDT WOMEN'S UNIVERSITY

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Foundations of food preparation

By: Publication details: Macmillan, New York 1979Edition: 4th edDescription: x,616ISBN:
  • 0-02-393260-0
DDC classification:
  • 641.5 Pec/Fre
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 641.5 Pec/Fre (Browse shelf(Opens below)) Available 015569

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