APA
Sharf J. M., . (1966). Recommended methods for the microbiological examination of foods. American Public Health Association, New York: .
Chicago
Sharf J M.(ed), . 1966. Recommended methods for the microbiological examination of foods. American Public Health Association, New York: .
Harvard
Sharf J. M., . (1966). Recommended methods for the microbiological examination of foods. American Public Health Association, New York: .
MLA
Sharf J M.(ed), . Recommended methods for the microbiological examination of foods. American Public Health Association, New York: . 1966.