Food drying science and technology microbiology, chemistry, applications

By:

Hui, Y H [et al] (eds)

Publication details: DEStech Publications, Inc., Lancaster 2008Description: xv,792pISBN:

978-1-932078-56-5

DDC classification:

664.80284 Hui

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.80284 Hui (Browse shelf(Opens below))	Available	065684
Book	SNDT Juhu	664.80284 Hui (Browse shelf(Opens below))	Available	060722

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Food drying science and technology microbiology, chemistry, applications