SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

Amazon cover image
Image from Amazon.com

Principles of food, beverage, and labor cost controls for hotels and restaurants

By: Publication details: Van NostrandnReinhold, New York 1989Edition: 4th edDescription: xii,452ISBN:
  • 0-442-23432-5
DDC classification:
  • 647.95 Dit/Gri
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 647.95 Dit/Gri (Browse shelf(Opens below)) Available 030647

There are no comments on this title.

to post a comment.