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Complex carbohydrates in foods by
Publication details: Marcel Dekker, New York c1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 612.396 Cho.
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Starches by
Publication details: Eagan Press, Minnesota 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.22 Tho/Atw.
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4.
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5.
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Textbook of medical biochemistry by
Edition: 4th ed
Publication details: Jaypee Brothers, New Delhi 2000
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.
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6.
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Textbook of medical biochemistry by
Edition: 4th ed
Publication details: Jaypee Brothers, New Delhi 2000
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.
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7.
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Encyclopedia of food Microbiology by
Publication details: Academic Press, San Diego 2000
Availability: Items available for loan: SNDT Juhu (3)Call number: 576.16303 E.F.M., ...
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8.
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Nonthermal preservation of foods by
Publication details: Marcel Dekker, New York 1998
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Bar.
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9.
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10.
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Food chemistry by
Edition: 2nd ed
Publication details: Springer-Verlag, Berlin 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Bel/Gro.
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11.
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Food chemistry by
Edition: 2nd ed
Publication details: Springer-Verlag, Berlin 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Bel/Gro.
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12.
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Colorants by
Publication details: Eagan Press, Minnesota 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.06 Fra.
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13.
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14.
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Food preservation by
Publication details: Sarup & Sons, New Delhi 1999
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8 Sar.
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15.
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16.
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17.
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Food safety and food quality by
Publication details: Royal society of Chemistry, Cambridge 2001
Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Hes/Har.
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