Results of search for 'su:"Nutrition"'

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Nutrition for the hospitalized patient Basic science and principles of practice by

Torosian, Michael H (ed)

Publication details: Marcel Dekker, New York 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Tor.

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Nutrition and dietetics for health care by

Barker,Helen M & Lees, Rachel

Edition: 9th ed

Publication details: Churchill Livingstone, New York 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Bar/Lee.

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Food safety and food quality by

R.E.Hester and R.M.Harrison

Publication details: Royal society of Chemistry, Cambridge 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Hes/Har.

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Sports nutrition by

Driskell, Judy A

Publication details: CRC Press, Boca Raton 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Dri.

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Sports nutrition by

Driskell, Judy A

Publication details: CRC Press, Boca Raton 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Dri.

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The Chemistry and technology of soft drinks and fruit juices by

Ashurst, Philip R (ed)

Publication details: Sheffield Academic Press Ltd, England 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 663.62 Ash.

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A Textbook of health education and child development by

Vashist, S R

Publication details: Book Enclave, Jaipur 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.07 Vas.

Culinary nutrition for food professionals by

Hodges, Carol A

Edition: 2nd ed

Publication details: Van Nostrand Reinhold, New York 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Hod.

Health promotion through community action by

Sharma, Manoj & Singh, Shiv Kumar

Publication details: Voluntary Health Association Of India, New Delhi 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 362.1 Sha/Sin.

10.

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Pediatric parenteral nutrition by

Baker, Robert D(ed), Barker, Susan S(ed) & Davis, Anne M(ed)

Edition: 19th ed

Publication details: Chapman & Hall, New York 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.855 Bak.

11.

Food for health : you are, what you eat! by

Dewan, A. P

Publication details: A C Specialist pub, New Delhi 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Dew.

12.

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Sports nutrition by

Driskell, Judy A

Publication details: CRC Press, Boca Raton 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Dri.

13.

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Marine nutraceuticals and functional foods by

Barrow, Colin ; Shahidi, Fereidoon

Publication details: CRC Press Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.397/Bar/Sha.

14.

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New methods of food preservation by

Gould, G W (ed.)

Language: E

Publication details: An aspen pub. Maryland 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028/Gou.

15.

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Chemical, biological, and functional aspects of food lipids 2nd ed. by

Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Sik/Kol.

16.

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Encyclopedia of dietary supplements 2nd ed. by

Coates, Paul M. (ed.) (et al)

Language: E

Publication details: Informa health care New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Coa.

17.

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Ayurvedic science of food and nutrition by

Rastogi, Sanjeev (ed.)

Language: E

Publication details: Springer New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.845/Ras.

18.

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Sensory shelf life estimation of food products by

Hough, Guillermo

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.072/Hou.

19.

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Antimicrobials in food 3rd ed. by

Davidson, Michael P ; Sofos, John N ; Branen, A L (eds.)

Language: E

Publication details: Taylor & francis Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.06/Dav.

20.

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Antioxidants in health and disease by

Zampelas, Antonis ; Micha, Renata (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.07/Zam/Mic.

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