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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Probiotic "'
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Authors
Akshay V. Rasal
Kedar Patila
Lejaniya Abdul Kalam...
Mital R Kathiriya
Novel food isolates ...
Olga Barba-Vila
Radhika Shevale
Snehal Gagare1,*
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Journal Article
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1.
FORMULATION AND EVALUATION OF AN INNOVATIVE ANTI - WRINKLE CREAM ENRICHED WITH BIO-RETINOL
by
Akshay V. Rasal
Kedar Patila
In:
Indian Drugs
Mumbai Indian Drugs Manufacturer's Association
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2.
Huei-Rong Guo
by
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
In:
Journal of Food Science and Technology
Germany Springer
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3.
Development of optimized functional clove fortified probiotic yoghurt
by
Lejaniya Abdul Kalam Saleena
In:
Journal of Food Science and Technology
Germany Springer
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4.
Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage
by
Mital R Kathiriya
In:
Geetendra Kumar Investigation of Acacia nilotica seed gum for formulation prospects
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5.
Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance
by
Snehal Gagare1,*
Radhika Shevale
In:
Current Science
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6.
Probiotics in autism spectrum disorders: a systematic review of clinical studies and future directions
by
Olga Barba-Vila
In:
Nutrition Reviews
2009
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7.
Probiotics in autism spectrum disorders: a systematic review of clinical studies and future directions
by
Olga Barba-Vila
In:
Nutrition Reviews
2009
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