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Practical meat cutting and merchandising- volume 2 pork, lamb, veal

By: Publication details: The Avi Publishing Company, Inc, Westport 1975Edition: 2nd edDescription: ix,206ISBN:
  • 0-87055-177-9
DDC classification:
  • 664.9 Fab/Sul
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.9 Fab/Sul (Browse shelf(Opens below)) Available 014598

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