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Food flavors and chemistry : advances of the new millennium

By: Publication details: Royal Society of Chemistry, Cambridge c2001Description: xii,654pISBN:
  • 0-85404-875-8
Subject(s): DDC classification:
  • 664.5 Spa
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.5 Spa (Browse shelf(Opens below)) Available 050203

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