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Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices.

By: Publication details: Aspen, Maryland 2001Description: xii,216pISBN:
  • 0-8342-1769-4
Subject(s): DDC classification:
  • 664.01 Spr
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.01 Spr (Browse shelf(Opens below)) Available 048288

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