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New Ingredients in Food Processing: Biochemistry and Agriculture

By: Publication details: Woodhead Publishing Ltd., Cambridge c1999Description: viii,366pISBN:
  • 1 85573 443 5
Subject(s): DDC classification:
  • 664.8028 Lin/Lor
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.8028 Lin/Lor (Browse shelf(Opens below)) Available 048103

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