SNDT WOMEN'S UNIVERSITY

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The Catering management handbook : the complete guide to hotel, restaurant and outside catering

By: Publication details: Kogan Page, London 1994Description: 246pISBN:
  • 0-7494-0945-2
DDC classification:
  • 642.47 Rid/Rid
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Item type Current library Call number Status Barcode
Book SNDT Juhu 642.47 Rid/Rid (Browse shelf(Opens below)) Available 043417

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