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Food supply chain management:issues for the hospitality and retail sectors

By: Publication details: Butterworth-Heinemann, Oxford 2001Description: xx,339pISBN:
  • 0-7506-4762-0
Subject(s): DDC classification:
  • 338.19 Eas
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Item type Current library Call number Status Barcode
Book SNDT Juhu 338.19 Eas (Browse shelf(Opens below)) Available 060043

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