SNDT WOMEN'S UNIVERSITY

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Food analysis Analytical & quality control methods for the food manufacturer and buyer

By: Publication details: Leonard Hill, London 1975Edition: 3rd editionDescription: 245ISBN:
  • 0-249-441146-2
DDC classification:
  • 543.1 Lee
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Item type Current library Call number Status Barcode
Book SNDT Juhu 543.1 Lee (Browse shelf(Opens below)) Available 009188

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