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Fundamental food microbiology

By: Publication details: CRC Press, Taylor & Francis Group, Boca Raton 2014Edition: 5th edDescription: xlviii, 607ISBN:
  • 987-1-4665-6443-5
DDC classification:
  • 576.163 Ray/Bhu
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Item type Current library Call number Status Barcode
Book SNDT Juhu 576.163 Ray/Bhu (Browse shelf(Opens below)) Available 069921

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