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Microbial food safety : an introduction

By: Publication details: Springer, New York 2012Description: x,262ISBN:
  • 978-1-4614-1176-5
DDC classification:
  • 664.001579 Oya/Bac
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.001579 Oya/Bac (Browse shelf(Opens below)) Available 068212

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