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Food microbiology .-4th ed .-0-07-021921-4

By: Publication details: Mcgraw-Hill Book Company, New York 1988Description: Xvi, 539pISBN:
  • 0-07-021921-4
DDC classification:
  • 576.163 Fra
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 576.163 Fra (Browse shelf(Opens below)) Available 030022
Book SNDT Juhu 576.163 Fra (Browse shelf(Opens below)) Withdrawn 030023
Book SNDT Juhu 576.163 Fra (Browse shelf(Opens below)) Withdrawn 030024
Book SNDT Juhu 576.163 Fra (Browse shelf(Opens below)) Withdrawn 030025
Book SNDT Juhu 576.163 Fra (Browse shelf(Opens below)) Available 030026

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