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Food safety management : implementing a food safety program in a food retail business.

By: Language: E Publication details: London Springer 2013Description: xiii,130ISBN:
  • 9781493901999
Subject(s):
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Holdings
Item type Current library Collection Call number Status Barcode
Book SNDT Juhu NTB 363.192068/Kin (Browse shelf(Opens below)) Available 087390

UG

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