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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

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Description: High-pressure processing . Casein. Whey proteins . Lipid constituentsDDC classification:

In: Journal of Food Science and Technology Germany Springer

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1632-1651 (Browse shelf(Opens below))		Available	JP392.25
Periodicals	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 9 (01/09/2024)	Available	JP392

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