Sanitary techniques in foodservice

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Publication details: John Wiley & Sons, New York 1982Edition: 2nd edDescription: xii,253pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.3 Lon/Bla (Browse shelf(Opens below))	Available	013623

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Previous	614.3 Kra Fundamentals of quality control for the food industry	614.3 Kra/Twi Fundamentals of quality control for the food industry	614.3 Law The Food safety hazard guidebook	614.3 Lon/Bla Sanitary techniques in foodservice	614.3 Mah Food safety : a techno-legal analysis	614.3 Mar Food hygiene	614.3/Mar Principles of food sanitation	Next

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