Practical meat cutting and merchandising- volume 2 pork, lamb, veal

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Publication details: The Avi Publishing Company, Inc, Westport 1975Edition: 2nd edDescription: ix,206ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.9 Fab/Sul (Browse shelf(Opens below))	Available	014598

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Previous	664.88 Mah Food preservation and irradiation	664.88 Pan Fruits, Vegetables, Corn and Oilseeds Processing Handbook	664.88 UNIFEM Fruit and vegetable processing	664.9 Fab/Sul Practical meat cutting and merchandising- volume 2 pork, lamb, veal	664.9 Fab/Sul Practical meat cutting and merchandising- volume 1 2nd ed beef	664.9 Kom Meats, poultry, fish, shellfish v. 1	664.9 Law Lawrie's meat science	Next

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