Normal view MARC view ISBD view

Culinary nutrition for food professionals

By:

Publication details: Van Nostrand Reinhold, New York 1994Edition: 2nd edDescription: xii,306p tabsISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	613.2 Hod (Browse shelf(Opens below))	Available	043366

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available			No cover image available	No cover image available	No cover image available		Next
Previous	613.2 Heb Children, adolescents, and nutrition	613.2 Heb Vitamins, minerals and nutrition the top 100 question and answers	613.2 Hel The entrepreneurial nutritionist	613.2 Hod Culinary nutrition for food professionals	613.2 Hof/Ger The Mediterranean diet health and science	613.2 Hov Raw - eating or a new world free from diseases, vices and poisons	613.2 How/Her Nutrition in clinical care	Next

There are no comments on this title.

to post a comment.