Cereals in breadmaking : a molecular colloidal approach

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Publication details: Marcel Dekker, New York 1993Description: vi,376p illISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.752 Eli/Lar (Browse shelf(Opens below))	Available	042964

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Previous	664.752 Cau/You Technology of breadmaking	664.752 Dan/Bak Bakery materials and methods : a bk. for...4th rev ed	664.752 De R Doughs and baked goods chemical, air, and non-leavened	664.752 Eli/Lar Cereals in breadmaking : a molecular colloidal approach	664.752 Far The Science of cookie and cracker production	664.752 Far The Science of cookie and cracker production	664.752 Gis Professional baking	Next

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