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Food analysis Analytical & quality control methods for the food manufacturer and buyer

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Publication details: Leonard Hill, London 1975Edition: 3rd editionDescription: 245ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 Lee (Browse shelf(Opens below))	Available	009188

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Previous	543.1 Jos Methods in food analysis Physical, chemical & instrumental methods of analysis	543.1 Kha Sodium and potassium content of therapeutic food adjuncts	543.1 Kir Pearson' s composition and analysis of foods	543.1 Lee Food analysis Analytical & quality control methods for the food manufacturer and buyer	543.1 Lee Basic food chemistry	543.1 Lee Laboratory handbook of methods of food analysis	543.1 Lee Food analysis analytical and quality control methods for the manufacturer and buyer	Next

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