SNDT WOMEN'S UNIVERSITY
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Frying of food : principles, changes, new approaches
Publication details: Ellis Horwood, Chichester 1988Description: 202 figs., tabsISBN:- 0-89573-648-9
- 641.77 Var
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.77 Var (Browse shelf(Opens below)) | Available | 027412 |
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| 641.76 S.V.T.I. Grill cooking | 641.77 Gup Frying technology and practices | 641.77 S.V.T.I Fry cooking | 641.77 Var Frying of food : principles, changes, new approaches | 641.8 Aro Chocolate delights | 641.8 Cak Cakes and desserts | 641.8/S.O.D. n.a Special occasion desserts |
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