The professinonal chef's guide to kitchen management

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Publication details: Van Nostrand Reinhold Company, New York 1985Description: ix,238ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Ful (Browse shelf(Opens below))	Available	028928

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Previous	647.95 Dit/Gri Principles of food, beverage, and labor cost controls for hotels and restaurants	647.95 Dru Improving employee performance in the foodservice industry : a guide to employee discipline	647.95 Esc Restaurant operations and controls a practical guide	647.95 Ful The professinonal chef's guide to kitchen management	647.95 Ful Modern Restaurant Service	647.95 G.B./NEDO Standard system of catering accounting	647.95 Gor Restaurant management guide	Next

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